Every Friday in March ♥ A Coastal Tradition on Stone Mountain Lake

There’s something special about Southern experiences where friends and family gather together.  The warmth, abundance, shared tables and inclusion of recipes passed along for generations creates an unforgettable experience.

This March, we welcome back the Southern Seafood Supper to Waterside Restaurant!  You are invited to join us every Friday evening in March for a lakeside tradition inspired by coastal flavors and time-honored Southern recipes.

Traditional Seafood Boil to Begin

Overlooking the waters of Stone Mountain Lake, each evening begins with a classic Southern seafood boil featuring seasoned shrimp, sweet corn, and tender potatoes — a welcoming nod to coastal gatherings where table-side conversation flows as freely as the flavors.

An Abundant Southern Offering

After the boil, explore a chef-curated buffet filled with guest favorites and seasonal specialties changing weekly:

• Chilled shrimp cocktail and fresh market salads

• Cornmeal-crusted catfish with hush puppies

• Creamy shrimp & grits

• Lobster mac & cheese

• Collard greens, rice & beans, and corn on the cob

• Warm cornbread with house-made compound butters

Chef-attended carving stations, Southern specialties and rotating seafood selections ensure there’s something new to discover each week.

Perfect for Lent, Family Nights & Group Gatherings

Fridays in March are a natural time to enjoy seafood, whether you’re observing Lenten traditions or simply looking for a memorable night out. Our Southern Seafood Supper offers a welcoming, inclusive experience — ideal for families, date nights, and groups gathering after work or worship.

Make It an Evergreen Evening

Arrive early to enjoy the scenic beauty of Stone Mountain Park, take a sunset stroll along the lake, and settle in for an evening of Southern hospitality.

Reservations are strongly encouraged and can be made via OpenTable (links HERE:  Friday March 6th, Friday March 13th, Friday March 20th, and Friday March 27th).

We look forward to welcoming you to the table this March — come hungry, bring friends, and savor a true Southern seafood tradition.